Spanish Paella Pan


Viking 4-qt. Stainless Steel Professional Cookware Casserole/Paella Pan

Viking 4-qt. Stainless Steel Professional Cookware Casserole/Paella Pan
Known for their state-of-the-art, commercial appliances, Viking has broadened its line of kitchen wares to include a new line of cookware. The pieces, like this handsome casserole/paella pan, are manufactured in Belgium yet designed in the U.S. so you get the best of both worlds. This casserole/paella pan will become a favorite for cooking a Spanish paella. With the lid, your paella's seafood spanish paella pan and rice will be tender, sweet spanish paella pan and moist. The casserole/paella pan features Viking's exclusive Therm-alloy construction: a combination of stainless steel, which provides lifetime performance spanish paella pan and durability with easy cleanup, as well as aluminum alloys for quick spanish paella pan and even heat distribution. You'll conserve energy by using lower heat settings, since this casserole/paella pan conducts heat so efficiently. A magnetic stainless steel layer makes it perfect for induction stoves (also suitable with gas, electric, halogen spanish paella pan and ceramic-top stoves.) The casserole/paella pan is also oven- spanish paella pan and broiler-safe. The Viking casserole/paella pan is easy to clean spanish paella pan and offers lasting beauty for your kitchen. Viking offers a lifetime warranty against manufacturing defects.
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Scanpan 8.5-qt. Nonstick Classic Paella Pan

Scanpan 8.5-qt. Nonstick Classic Paella Pan
Our paella pan is from Scanpan spanish paella pan and has a 14-in. diameter. Use it for making Spanish paella as well as chicken spanish paella pan and rice or pasta spanish paella pan and seafood. Two wide handles on the side facilitate lifting. The cooking surface is nonstick so there are no issues of sticking. Part of the Classic Ceramic Titanium line, this paella pan features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef spanish paella pan and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe.
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